A basket of various breads were delivered to the table.

I chose a glass of Malbec, a Dona Paula for my dinning experience. Up-selling and explanations were in order. Too often, in my experience, servers rattle off the daily specials as if they are trying out for an auctioneer's position. Wine suggestions and daily specials were all properly presented in a slower, and understandable pace. He was what every owner of a restaurant looks for in a server and tries to keep. Less than a minute later I was greeted by Brian. Within 2 minutes I was greeted by a bus person, and offered water to drink.

I was quickly seated at a booth in the middle of the restaurant. I arrived around 8:45pm and was politely greeted by a hostess, with a warm and friendly smile, and the Assitant GM. Great eating/drinking/celebrating memories from the past. The old 1995-1998 COMDEX days were behind. It had been close to 22 years since I was at Palm (Caesar's Forum), so it was a chance to return. Tonight I craved for a wet dried steak, and some pan fried spinach a la aglio e olio ( Naples cuisine ). As always, there is a plethora of eateries, pubs, bistros, fast food, indigenous cuisine, fusions, culture. With CES in town, it was the right moment to get out of the local environment and see the crowds and restaurants in action.

The palm las vegas reviews